May 20, 2024  
Catalog 2024-2025 
  
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Catalog 2024-2025
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CUL 100 - Culinary Fundamentals I

Credit(s): 2
An introductory course designed to prepare students for professional studies in the culinary arts. Focus will be on product identification, organization of the professional kitchen, and basic knife skills. Students will develop an appreciation of food as a sensory, cultural, social, and aesthetic experience.

Additional Course Fee: $450 Uniforms and Tools. All fees subject to change


Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.



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