May 20, 2024  
Catalog 2024-2025 
  
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Catalog 2024-2025
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CUL 113 - Introduction to Food Service Operations

Credit(s): 2
Focuses on the development of a food service operation plan and essential skills needed to manage a variety of food service operations. Topics include: food service delivery systems, development-cycle of the industry, current trends, management responsibilities, menu design/planning, and environmental sustainability.


Click here for the Summer 2024 Class Offerings.

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Click here for the Spring 2025 Class Offerings.



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