May 20, 2024  
Catalog 2024-2025 
  
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Catalog 2024-2025
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CUL 214 - Baking and Pastry Arts II

Credit(s): 2
An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on developing proficiency in a number of advanced pastry preparation techniques, then using that proficiency to prepare and present food items in a variety of settings.

Prerequisite(s): CUL 114  and CUL 115 , each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111  


Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.



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