May 20, 2024  
Catalog 2024-2025 
  
Catalog Navigation
  Catalog Home
  Welcome to HCC
  Degrees and Certificates
  Course Descriptions
  Mass Transfer Block General Education Requirements
  Arts & Science Electives
  Online and Hybrid Learning
  Strategic Plan
  Accreditation Statement
  General Information
  Expenses
  Financial Aid
  Business and Community Services
  English as a Second Language (ESL)
  Glossary of Academic Policies, Procedures, & Terms
  Administration & Faculty
  Apply Now
  My HCC Favorites
HELP
Catalog 2024-2025
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to HCC Favorites (opens a new window)

CUL 290 - Topics in Culinary Arts

Credit(s): 2
The exploration of current topics in culinary arts, allowing practical application in areas of culinary arts study most relevant to today’s students.


Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to HCC Favorites (opens a new window)