CHM 115(E) - The Science of Food Preparation

Credit(s): 4
3 lecture hours 3 lab hours
MassTransfer Block Code: Natural & Physical Laboratory Science
This course will provide an overview of the chemical, physical, and other properties of food components in a scientific context, and evaluate their relationship to food preparations. It will develop the scientific framework for understanding the outcomes of various methods of food preparation. Laboratory experiments will focus on determining the important variables for each method, such as time, temperature, and quantitation of ingredients. Same as SEM 115

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