Sep 19, 2019  
College Catalog 2019-2020 
  
College Catalog 2019-2020
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CUL 111 - Sanitation and Safety


Credit(s): 2
A study of sanitation and safety problems encountered in the food service industry, with an emphasis on proper food handling techniques. A nationally-recognized food service safety and sanitation exam (NRAEF) is taken as part of the course.


Click here for the Summer 2019 Class Offerings.

Click here for the Fall 2019 Class Offerings.




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