Feb 16, 2020  
College Catalog 2019-2020 
  
College Catalog 2019-2020
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CUL 111 - Sanitation and Safety


Credit(s): 2
A study of sanitation and safety problems encountered in the food service industry, with an emphasis on proper food handling techniques. A nationally-recognized food service safety and sanitation exam (NRAEF) is taken as part of the course.


Click here for the Intersession and Spring 2020 Class Offerings.




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