NTR 101 - Introduction to Nutrition
An introduction to the science of nutrition as it applies to everyday life. Students will learn how to apply the logic of science to their own nutritional concerns. Topics include the six major nutrients: carbohydrates, fats, proteins, vitamins, minerals, and water. The course also will examine energy balance, weight control, the digestive process, nutrition fads, supplements, fiber, and disease as it relates to nutrition and fitness. A dietary computer application is used throughout the semester to track personal dietary, energy, and fitness levels.
Prerequisite(s): Eligibility for ENG 101
Click here for the Summer 2020 Class Offerings.
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Click here for the Spring 2021 Class Offerings.
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