Jun 13, 2021  
College Catalog 2021-2022 
  
College Catalog 2021-2022
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HCA 232 - Food and Beverage Operations


Credit(s): 3
The fundamental principles and techniques underlying the managerial process of the food service industry. Topics include menu planning, purchasing, issuing, storing, controls, personnel, and productivity management.

Prerequisite(s): Grade of C- or higher in both CUL 101  and CUL 115 , or HCA 130  


Click here for the Summer 2021 Class Offerings.

Click here for the Fall 2021 Class Offerings.




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