Oct 04, 2022  
College Catalog 2022-2023 
  
College Catalog 2022-2023
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CUL 101 - Culinary Fundamentals II


Credit(s): 3
Emphasis is on basic cooking methods and techniques. Students will apply principles of food preparation to produce a variety of food products while focusing on mastering fundamental cooking techniques such as sauté, braise, roast, grill, broil, etc. Students will evaluate the quality of each preparation.

Prerequisite(s):  CUL 100  with a grade of C- or better
Corequisite(s): CUL 115  


Click here for the Summer and Fall 2022 Class Offerings.




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