Oct 04, 2022  
College Catalog 2022-2023 
  
College Catalog 2022-2023
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CUL 230 - A La Carte Cooking and Service


Credit(s): 6
Builds on fundamental cooking and service techniques within a restaurant venue. Students are guided through planning, producing, and serving menu items in an a la carte setting. Emphasis is placed on traditional American and international dishes. Speed and accuracy of production, plate presentation, communication, and efficient service are main elements of study. Students will participate in a capstone group project in which they design and execute an a la carte menu.

Prerequisite(s): CUL 203 , CUL 205 , CUL 214 , and CUL 215 , each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111  
Additional Course Fee: Uniform Fee: $110. All fees are subject to change.


Click here for the Summer and Fall 2022 Class Offerings.




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