Nov 29, 2022  
College Catalog 2022-2023 
  
College Catalog 2022-2023
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HCA 130 - Food Production Management


Credit(s): 4
An introductory course dealing with the management of food production in a food service setting. Topics include food preparation principles and techniques, equipment, safety, sanitation, nutrition, and management. Principles and techniques are practiced through actual laboratory experiences.

Additional Course Fee: $110.00 uniform fee (The fee is subject to change).


Click here for the Summer and Fall 2022 Class Offerings.




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