Oct 04, 2022  
College Catalog 2022-2023 
  
College Catalog 2022-2023
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CUL 108 - Stocks, Soups, and Sauces


Credit(s): 2
Focuses on the fundamental principles, production, service, and evaluation of stocks, soups, sauces, gravies, and thickening agents. Students will produce a variety of classical, modern, and international styles of soups and sauces.

Prerequisite(s): CUL 100 , CUL 101 , CUL 104 , CUL 106 CUL 114 , and CUL 115 , each with a grade of C- or higher; valid ServSafe Certificate or CUL 111  


Click here for the Summer and Fall 2022 Class Offerings.




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