Oct 05, 2022  
College Catalog 2022-2023 
  
College Catalog 2022-2023
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CUL 109 - Entree Preparation and Presentation


Credit(s): 2
Course builds on students’ knowledge of foundational techniques and cooking methods. Students will apply previously demonstrated competencies to the preparation and presentation of a variety of entrées.

Prerequisite(s): CUL 100 CUL 101 , CUL 104 , CUL 106 CUL 108 , and CUL 115 , each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111  


Click here for the Summer and Fall 2022 Class Offerings.




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