CUL 214 - Baking and Pastry Arts II
An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on developing proficiency in a number of advanced pastry preparation techniques, then using that proficiency to prepare and present food items in a variety of settings.
Prerequisite(s): CUL 100 , CUL 101 , CUL 104 , CUL 106 , CUL 107 , CUL 108 , CUL 109 , CUL 112 , CUL 113 , CUL 114 , CUL 115 , each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111
Click here for the Summer and Fall 2022 Class Offerings.
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