CUL 290 - Topics in Culinary Arts I
The exploration of current topics in culinary arts, allowing practical application in areas of culinary arts study most relevant to today’s students.
Prerequisite(s): CUL 203 , CUL 205 , CUL 214 , and CUL 215 , each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111
Click here for the Summer and Fall 2022 Class Offerings.
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