Oct 04, 2022  
College Catalog 2022-2023 
  
College Catalog 2022-2023
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CUL 205 - Banquet Cookery and Service I: Receptions and Buffets


Credit(s): 2
An intensive study of both the technical and managerial skills used in banquet food production and service, with special emphasis on the planning and execution of receptions and buffets projects. Topics covered include hot and cold buffets, cocktail receptions, off-premises catering, and the control and service of alcoholic beverages.

Prerequisite(s): CUL 100 , CUL 101 , CUL 104 , CUL 106 , CUL 107 , CUL 108 , CUL 109 , CUL 112 CUL 113 , CUL 114 , CUL 115 , each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111  
Additional Course Fee: Uniform Fee: $110. All fees are subject to change.


Click here for the Summer and Fall 2022 Class Offerings.




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