May 20, 2024  
Catalog 2024-2025 
  
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Catalog 2024-2025
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CUL 101 - Culinary Fundamentals II

Credit(s): 2
Emphasis is on basic cooking methods and techniques. Students will apply principles of food preparation to produce a variety of food products while focusing on mastering fundamental cooking techniques such as sauté, braise, roast, grill, broil, etc. Students will evaluate the quality of each preparation.

Prerequisite(s):  CUL 100  with a grade of C- or better


Click here for the Summer 2024 Class Offerings.

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Click here for the Spring 2025 Class Offerings.



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