CUL 111 - Sanitation and Safety

Credit(s): 2
A study of sanitation and safety problems encountered in the food service industry, with an emphasis on proper food handling techniques. A nationally-recognized food service safety and sanitation exam (NRAEF) is taken as part of the course.

Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.