Jan 15, 2025  
Catalog 2024-2025 
  
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Catalog 2024-2025
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HCA 130 - Food Production Management

Credit(s): 4
An introductory course dealing with the management of food production in a food service setting. Topics include food preparation principles and techniques, equipment, safety, sanitation, nutrition, and management. Principles and techniques are practiced through actual laboratory experiences.

Additional Course Fee: $125.00 uniform fee (The fee is subject to change).


Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.



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