SEM 115(E) - The Science of Food Preparation

Credit(s): 4
3 lecture hours 3 lab hours
MassTransfer Block Code: Natural & Physical Laboratory Science
This course is intended as an introduction to the scientific method and its use of variables in practical applications such as food preparation. It is for students who have not had a background in science but would like to explore the way science uses variables and the principles of the physical world. It will develop the scientific framework for understanding the outcomes of various methods of food preparation. Laboratory experiments will focus on determining the important variables for each method, such as time, temperature, and quantitation of ingredients.

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