CUL 114 - Baking and Pastry Arts I

Credit(s): 2
An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on understanding characteristics of the ingredients used in baking and pastry as well as developing a working knowledge of how ingredients react physically and chemically. Basic baking competence will be developed via hands-on preparation of products through the use of introductory baking methods.

Pre/Corequisite(s): CUL 116

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