CUL 290 - Culinary Explorations

Credit(s): 2
Culinary Exploration is a lecture-based course that dives into the dynamic world of food trends, sustainability, and the evolving culinary landscape. Students will explore current and emerging food movements, gaining insight into how consumer preferences shape the industry. This course also examines the importance of sustainability in food sourcing, waste reduction, and responsible practices that support both the environment and local communities. Additionally, students will learn about specialty equipment used in professional kitchens, the variety of produce available, and how seasonality influences menu development and ingredient selection. By the end of the course, students will be equipped with the knowledge to make informed decisions about food trends, sustainability, and the tools and ingredients necessary to innovate in the culinary world.

Click here for the Summer 2025 Class Offerings.

Click here for the Fall 2025 Class Offerings.

Click here for the Spring 2026 Class Offerings.