CUL 113 - Introduction to Food Service Operations

Credit(s): 2

This course focuses on the development of a food service operation plan and essential skills needed to manage a variety of food service operations. Topics include: food service delivery systems, development-cycle of the industry, current trends, management responsibilities, menu design/planning, and environmental sustainability.

Click here for the Summer 2026 Class Offerings.

Click here for the Fall 2026 Class Offerings.

Click here for the Spring 2027 Class Offerings.