Jun 01, 2024  
Catalog 2024-2025 
  
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Catalog 2024-2025
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CUL 107 - Pantry and Garde Manger

Credit(s): 2
A course designed to develop the skills necessary to successfully execute pantry and cold food production assignments in the professional kitchen.  Topics covered include the preparation of salads and dressings, fruits, cheese service, forcemeats, canapés, and hors d’oeuvres. Students will also learn techniques for garnishing and attractively presenting cold preparations. The role these menu items play in contemporary food service operations will be emphasized.

Prerequisite(s): CUL 100 , CUL 101  and CUL 115 , each with a grade of C- or higher; valid ServSafe Certificate or CUL 111  


Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.



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