May 20, 2024  
Catalog 2024-2025 
  
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Catalog 2024-2025
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CUL 108 - Stocks, Soups, and Sauces

Credit(s): 2
Focuses on the fundamental principles, production, service, and evaluation of stocks, soups, sauces, gravies, and thickening agents. Students will produce a variety of classical, modern, and international styles of soups and sauces.

Prerequisite(s): CUL 100 , CUL 101 , and CUL 115 , each with a grade of C- or higher; valid ServSafe Certificate or CUL 111  


Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.



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