CUL 109 - Entree Preparation and Presentation

Credit(s): 2
Course builds on students’ knowledge of foundational techniques and cooking methods. Students will apply previously demonstrated competencies to the preparation and presentation of a variety of entrées.

Prerequisite(s): CUL 100, CUL 101, CUL 108, and CUL 116 each with a grade of C- or higher; a valid ServSafe Certificate or successful completion of CUL 111

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