CUL 214 - Baking and Pastry Arts II

Credit(s): 2
An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on developing proficiency in a number of advanced pastry preparation techniques, then using that proficiency to prepare and present food items in a variety of settings.

Prerequisite(s): CUL 114 and CUL 116, each with a grade of C- or higher; a valid ServSafe Certificate or successful completion of CUL 111

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