Jun 01, 2024  
Catalog 2024-2025 
  
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Catalog 2024-2025
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CUL 109 - Entree Preparation and Presentation

Credit(s): 2
Course builds on students’ knowledge of foundational techniques and cooking methods. Students will apply previously demonstrated competencies to the preparation and presentation of a variety of entrées.

Prerequisite(s): CUL 100 , CUL 101 , CUL 108 , and CUL 115 , each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111  


Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.



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