CUL 281 - Culinary Internship

Credit(s): 2
Students will engage in practical, hands-on learning by applying classroom knowledge and skills in a real-world professional setting. The internship offers valuable experience, allowing students to build connections in their chosen field and gain firsthand exposure to the challenges and day-to-day operations of the food industry. Through this experience and reflective assignments, students will develop a clearer understanding of their career readiness and professional growth.

Prerequisite(s): CUL 100, CUL 101, CUL 104, CUL 107, CUL 108, CUL 109, CUL 111, CUL 113, CUL 114, CUL 116, and CUL 214

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