Jun 01, 2024  
Catalog 2024-2025 
  
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Catalog 2024-2025
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CUL 112 - Dining Room Service: Theory and Application

Credit(s): 2
Introduces the principles, concepts, and systems of professional dining room service. Topics include dining room organization, scheduling, and management of food service personnel. Upon successful completion of a nationally administered exam, students will receive nationally recognized certification in safe beverage service.

Prerequisite(s): CUL 100 , CUL 101 , CUL 104 , CUL 107 ,CUL 108 , CUL 109 , CUL 113 , CUL 114 , CUL 115 , and CUL 214, each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111  


Click here for the Summer 2024 Class Offerings.

Click here for the Fall 2024 Class Offerings.

Click here for the Spring 2025 Class Offerings.



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